What Did You Do To That Egg?!

I well remember the first time I encountered a poached egg. I was perhaps 12 or 13 at the time, and visiting my grandmother. She asked if I’d like some bacon and eggs, to which I naturally replied that I would. Soon thereafter, she presented me with a plate containing bacon and a mysterious globby white thing.

A squarish white plate with chopped kale topped with a formless white glob sprinkled with seasoning.
Seasoned white glob OF MYSTERY on kale.

Being a shy and courteous child, I forbore to ask “where’s the egg?” but I must have made some sort of inquiry as to what “this” was, because she subsequently enlightened me: that was the egg. Due to a combination of the aforementioned courteousness and the formidable nature of my ex-military grandmother, I refrained from asking WHAT DID YOU DO TO IT?? but I certainly wondered. I also wondered why, when already frying bacon, one would not also fry the egg, but who knows – perhaps the bacon was grilled.

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This Is It

If there’s one subject on which I have written a good many words over the years, it’s the topic of Getting Rid of Stuff. Way back in July 2014 – nearly ten years ago! – I was Feeling the Urge to Purge. Then in September I was wondering how much distillation it would take to get Drunk on Life.

By late February 2015 an alert reader was commenting that “The number of times you talk about purging, your house must be completely empty by now,” – and that was just before I’d posted about The Life-Changing Magic of Tidying.

I regularly listed things I was getting rid of as 2015 continued, pausing in July to toy – for the first time – with the idea of Zero Based Budgeting: starting from zero and adding in what I was sure I wanted to keep, instead of starting from Dear Me What A Lot and subtracting only what I was sure I didn’t want to keep.

Black and white. An empty room with a fireplace, an open door, and a busy floral pattern in panels on the walls.
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Tap Tap Is This Thing Working?

My apologies for the extended stage wait. I have been wrestling with the innards of websites, plugins, subscription forms, etc, etc. All going well, this post will be delivered to you by a new and hopefully more reliable blog post email plugin. (Do let me know if there are any issues.)

But that’s not all! Sundry other things have happened since I last wrote to you.

For one thing, Amiant Soul has been reviewed on Fantasy Book Critic (reviewer: Adam Weller).

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