Imagine this: a slice of fresh homemade bread spread with butter, covered with slices of tomato straight from the garden and finished off with salt and freshly ground pepper. There are few things more delicious, in my opinion – but then I just love the smell of freshly-ground black pepper (middle row, second from left).
What’s your favourite spice (feel free to give coordinates if shown above) and how do you like to use it?
CUMIN is my favorite spice! I’m thinking it’s top row in the middle?
Probably, although it looks weirdly like long-grain rice. Good flavour choice, though. Do you prefer to use it whole or ground?