Delectable Stationery Alert!

Behold:

A small book covered in a red fabric with quantities of stylized floral ornamentation in gold and silver. Next to it, a fountain pen in brown wood.

This delectable morsel of stationeryhood is a silk sari journal made by Love Calcutta Arts, a business which exists to provide women with the option of employment that isn’t the sex trade. A lot of LCA’s products involve what is popularly known as upcycling: turning old saris into kitchen trivets, quilted coverlets, or book upholstery.

The sari-covered journals come in two sizes (small: 11cm x 13.5cm x 40 leaves; large: 15cm x 18.5cm x 60 leaves) and a range of colour groups: red, green, purple, orange, black, and pink. And because they aren’t mass-produced in a factory, but instead made by carefully trained craftswomen in a workshop, they are all different.

My one (let’s be honest: my first one) is Small and Red.

A small fabric-covered book sitting slightly open on its open edge. The near part of the spine appears red, but the further part and the covers appear to be a mix of green tones.

OR IS IT??

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What Did You Do To That Egg?!

I well remember the first time I encountered a poached egg. I was perhaps 12 or 13 at the time, and visiting my grandmother. She asked if I’d like some bacon and eggs, to which I naturally replied that I would. Soon thereafter, she presented me with a plate containing bacon and a mysterious globby white thing.

A squarish white plate with chopped kale topped with a formless white glob sprinkled with seasoning.
Seasoned white glob OF MYSTERY on kale.

Being a shy and courteous child, I forbore to ask “where’s the egg?” but I must have made some sort of inquiry as to what “this” was, because she subsequently enlightened me: that was the egg. Due to a combination of the aforementioned courteousness and the formidable nature of my ex-military grandmother, I refrained from asking WHAT DID YOU DO TO IT?? but I certainly wondered. I also wondered why, when already frying bacon, one would not also fry the egg, but who knows – perhaps the bacon was grilled.

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The Patron Saints of Modern Life

There’s a saint for everyone and everything, it seems. A saint of professional pasty crimpers, for example. He was Cornish, as one might have guessed, and is also the patron saint of tin miners and cream clotters. (Might this imply an ecclesiastical position on the cream first vs jam first debate?) A saint for farriers – basically horse podiatrists/manicurists. A saint to be invoked against wolves. Yet none of these spiritual “use cases” are particularly widespread in this day and age, one would think.

Woodcut style illustration of a monk with a halo, kneeling to shake hands with a wolf.
Believe it or not, this isn’t even the guy to invoke against wolves.

However, there are also saints for more modern things. St Clare of Assisi is the patron saint of television – dubious honour – because she saw a church service (which she was too sick to attend) projected on the wall of her cell. St Joseph of Cupertino is the patron saint of air travellers, since he was known to levitate. Also the patron saint of students facing exams, since he was also known to be “remarkably unclever” but miraculously passed his exams anyway. St Carlo Acutis is the patron saint of gamers, because he was one – born in 1991, he’s one of the most recent of the Catholic saints.

Yet with all these modern patronages from saints old and new, I feel there are still some gaps which could do with filling in today’s world, and I have here a few suggestions.

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