Deborah Makarios – Page 200

March 20, 2015

What Happened Next?

It occurred to me today that while I bring up a lot of subjects on this blog, I seldom revisit them. While I know what happened next, I don’t often share that with the rest of the world.
How has it been since I cut my hair short? Have I actually done any of the exercise I praised, fun or otherwise? Have all my screeds over the years on the subject of decluttering had any measurable effects in real life? Or was it all just talk?

Well…

My hair is still short, and definitely curly. On a good morning, there’s a vague resemblance to Helena Bonham Carter; on a bad morning, the resemblance is more to Edward Scissorhands – and a lot stronger. I’m planning to grow it out as winter approaches – partly for warmth and partly just to see what happens!

As for exercise, I mentioned that my exercise goals included buying a skipping rope, and learning to dance the galliard (aka the cinquepace). I have indeed bought a skipping rope, and have even skipped with it – mostly outside on the grass for the sake of my joints. It’s harder than it was when I was little, though I have not yet tried any fancy touches like the Inverse Toad.

When it comes to the galliard, however, I have met with less success. Apart from the useful information that one could dance the galliard to the tune of God Save the Queen (perhaps why the dance was so popular with Queen Elizabeth I, who danced six or seven of a morning by way of exercise), I have got nowhere. As wonderful as our local library is, it is singularly lacking in books on how to dance the dances of history. I shall have to keep looking. Next stop: the great wide web.

I have also acquired a new swimming-suit (of which more hereafter) and gone to a swimming-pool for the first time in a long time. (Years.) I happily paddled and splashed about, enjoying the absence of large waves trying to give me a forcible sinus rinse, and even essayed a few lengths, with variable success. Running your head into the wall while swimming on your back: not success.

On the same day as we went to the pool, we took a quantity of e-waste to the safe-disposal-of-electronic-waste people. I was very happy to see the back of it. As well as safely breaking down the parts of things no longer functional (recycling), they also fix things where possible (reuse) or turn them into other things (repurpose) – all very good for the planet, as well as those not able (or not willing) to buy their belongings new.

Since I last wrote about tidying, decluttering and purging, I have also gone through the bathroom cupboards like a dose of salts (pun intended – please forgive me) as well as the pantry cupboard and the shelves in the hallway.

I’m also sleeping better. I stopped worrying about it, and that seemed to help, although I’m inclined to give the recent sudden arrival of autumn a bit of credit too – no more waking up overheated. Now I sleep like a hibernating dormouse, although happily I don’t snore like one.

What have I missed? Is there anything I mentioned once and never got back to you about? Let me know in the comments!

March 18, 2015

Quote: Discipline

Without discipline, there’s no life at all.
Katharine Hepburn

March 16, 2015

What's For Dinner?

Back when I was a whiny little tyke, I used to annoy my parents by continually asking what was for dinner. (Not repeatedly on the same day – I may have been whiny but I wasn’t stupid.)
“What’s for tea?” the little Deborah would inquire, a glitter in her childish eye, and her parents, sensing an imminent chapter from that well-known collection of essays, Things I Do Not Like to Eat, would fall back on that stand-by of parents through the ages: “Wait and see.”

It has become generally accepted to blame the problems of one’s adult life upon one’s upbringing, and it has just occurred to me that this three word refrain might be to blame for my lack of organization when it comes to figuring out what the evening meal will be. Because deep deep down, my sub-conscious thinks that you don’t know what’s for dinner until dinnertime arrives. This may explain the scrambled egg incident.

Of course, this theory only danced across my mind for a handful of moments before the hound of reality came galloping after and savaged the poor little thing to shreds. Because I was still by all measures a child when my parents started me learning to cook the evening meal, which includes planning ahead and getting something out of the freezer in time for it to defrost.

Mind you, I grew up a handful of degrees south of the Equator, where meat could be removed from the freezer at lunch-time and be completely thawed by five o’clock. (I was thirteen before I encountered butter that had been left out of the fridge overnight, but was still too cold to spread, and I didn’t know what to do with it.) I now live closer to 42 degrees south, and lunch-time doesn’t cut it as far as defrosting goes, particularly in winter. Breakfast-time is more like it, and if it’s something large, better make it breakfast-time the day before.

One could of course use a microwave to defrost food, but the results are unsatisfactorily uneven, and in any case why pay for electricity to do what time and nature will do for free? This is not to say that the microwave plays no part in defrosting: we use it all the time. As a cat-proof meat safe.

I am sure I am not the only one who has struggled with the daily task of organizing food on the table. It was worse when I was still working at the DDJ, leaving the house before I was fully awake and returning when I was tired and the need for dinner was imminent. The Caped Gooseberry did his best, but multi-variable decision-making and chronic fatigue do not mix.
We ate some very simple meals in those days. As Julia Child said, “Good French cooking cannot be produced by a zombie cook.”

But rejoice! there is still hope for us. Some time ago (on the website of the Daily Connoisseur, I think) I came across the idea of the capsule menu. Some of you may be familiar with the idea of the capsule wardobe: a small but effective collection of clothes that you can just wear without having to spend ages thinking about what to wear or what goes with what.

The capsule menu is similar. Basically it’s a schedule of what you’re going to eat on what day. You shop accordingly and voilà, the decision is already made and you don’t have to spend ages figuring out what you have and what you can make out of it. Bliss.

If you have a high boredom threshold, you can have the same menu every week. We have a two-week cycle, which includes such gems as “home-made curry” “spaghetti bolognese” “something eggy” “something from a cookbook” (variety: the spice of life) and a couple of nights where we get takeaways: a curry, or the traditional NZ fish & chips.

A particular favourite of mine is the four days we spend working our way through a roast or a corned beef. We buy whatever’s cheap at the supermarket (oddly, roasts are frequently as cheap or cheaper than even mince), cook it up, and then have the leftovers in various ways until they are all gone. What could be nicer than a chicken roasted with homemade stuffing, or a shoulder of pork with rosemary crackling? Served (of course) with roasted potatoes and lashings of flavourful gravy.

Planning ahead also means that you can make sure you are going to get a balanced diet, time constraints are taken into account, and everyone in the house can be assured that their favourite foods will appear regularly. (If it was up to the Caped Gooseberry, we’d have rice nearly every night.)

Have you tried a capsule menu? Did it work for you? What dishes did you decide to have? And what’s for dinner?